Delish Efo riro#abjmom #MyHubFav

Name: Delish Efo riro #abjmom #MyHubFav
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Local spinach; Crayfish; Onions; Fresh pepper; Locust beans; Palm oil; Smoked fish; Cow skin hide; Goat meat; Meat broth; Maggi; Salt

Dorcas Recipes @dorcas_d_kuk

Abuja

I give on preparing efo riro. No matter how hard I try, I have not got it.... So my hubby always helps me out by cooking this delish since it is one of his favs.
#abjmom #MyHubFav

Dorcas Recipes @dorcas_d_kuk

Abuja

I give on preparing efo riro. No matter how hard I try, I have not got it.... So my hubby always helps me out by cooking this delish since it is one of his favs.
#abjmom #MyHubFav

Saved

Ingredients

1 hour

2 servings

Saved

Steps

1 hour

1

Wash and cut spinach. Drain in strainer. Leave it in strainer and set aside.
2

Wash and cook goat meat. While waiting for meat, clean cow skin hide well and cut in munchy sizes. Debone the fish and set aside
3

Wash and blend onions and pepper
4

In a pot, pour palm oil and allow to heat very well on low heat. Add locust bean, then the onions and pepper. Allow to fry.
5

Pour goat meat & broth, pour in cow hide and fish. Allow to Cook for 1 minute. Add maggi to taste
6

Pour spinash and turn and lastly Cray fish.it is Now ready to be served