Fried Yam/Ripe plantain,egg sauce and fried mackerel fish

Name: Fried Yam/Ripe plantain,egg sauce and fried mackerel fish
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 Slices yam(washed,sliced,salted and fried); 2 Sticks ripe plantain(washed,sliced, salted and fried); 2 Eggs; Fish(washed,seasoned and fried; Onions; Tomatoes; Peppers; Curry; Thyme; Ginger; Garlic; Knorr; Salt; Veg oil

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Ingredients

2 servings

2 Slicesyam(washed,sliced,salted and fried)
2 Sticksripe plantain(washed,sliced, salted and fried)
2Eggs
Fish(washed,seasoned and fried
Onions
Tomatoes
Peppers
Curry
Thyme
Ginger
Garlic
Knorr
Salt
Veg oil

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Steps

1

Wash and slice ur tomatoes,peppers and onions and set aside.
2

In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
3

Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
4

Serve with ur already fried yam and ripe plantain.