Baked Golden Coin

Name: Baked Golden Coin
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 boiled potato; 1 onion; 1 each Red and green capsicum; 1 tomato; 1 small bunch coriander; 1 green chilli; 2 slice bread; 1 tbsp corn flour; 1 tbsp sesame seeds; 1 tbsp butter; to taste Salt and black pepper; 1 tsp chat masala

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron
Post 1
Baked golden coin is an excellent appetizer. It can be made in advance and baked before serving..

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron
Post 1
Baked golden coin is an excellent appetizer. It can be made in advance and baked before serving..

Saved

Ingredients

30 minutes

4 servings

1boiled potato
1onion
1each Red and green capsicum
1tomato
1small bunch coriander
1green chilli
2 slicebread
1 tbspcorn flour
1 tbspsesame seeds
1 tbspbutter
to tasteSalt and black pepper
1 tspchat masala

Saved

Steps

30 minutes

1

Grate potato. Wash and chop all vegetables in chopper. Add tomato without seeds and pulp. Mix grated potato and chopped vegetables. Add salt, pepper and chat masala.
2

Make small coins out of bread with round cookie cutter. Preferably bite size.
3

Apply butter to bread coins. Apply mixture of vegetables.
4

Make cornflour slurry. Brush it on coins top.
5

Sprinkle sesame seeds. It will stick properly due to corn flour.
6

Grease baking tray with butter and bake it at 180 for 15-20 minutes.
7

Serve crunchy Golden Coins with ketchup or green chutney..