A picture of Rajma fry.

Rajma fry

Ashu Sukhija @cook_13881945

Rajma fry

Ashu Sukhija @cook_13881945

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Ingredients

1 bowlrajma
1 cuponion paste
All dry spices
1 cuptomato puree
1 tspgarlic ginger paste
1green chilli
As required oil
as neededCoriander leaves for garnish

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Steps

1

Rajma soak for 5 hours. Boil it 7 whistles.
2

Take a wok Add oil garlic Ginger paste saute it.
3

Add onion puree stir till brownish and tomato puree Cook it till them oil inside.
4

Add all dry spices saute. Mix boil Rajma Cook it for 5min on low flame.
5

Garnish with coriander leaves. Serve it.

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Cooksnaps

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Ashu Sukhija

Ashu Sukhija @cook_13881945

on March 07, 2019 12:53

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