Steps
- 1
Rajma soak for 5 hours. Boil it 7 whistles.
- 2
Take a wok Add oil garlic Ginger paste saute it.
- 3
Add onion puree stir till brownish and tomato puree Cook it till them oil inside.
- 4
Add all dry spices saute. Mix boil Rajma Cook it for 5min on low flame.
- 5
Garnish with coriander leaves. Serve it.
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