Here is my measured warm milk

To it you add sugar,butter and.

Yeast,nd whisk everything all together

To it you add ur measured flour nd mix

This is how the consistency shuld be like,after mixing close with a lid and allow to rest for 30 good mins,and after 30 mins here it is

Now add another half cup of flour,nd baking powder nd mix,transfer to a working surface nd knead well(if u feel there is need for more flour u can add,as for me this is the perfect measurement i used)

Here it is,now roll it out flat as shown,and this is my grounded cinnamon and sugar mix

Now spread butter as show here nd sprinkle ur desired cinnamon amount

Roll it in as shown here,cut using kitchen dagger or pizza cutter into desired size

Here it is,grease ur prefered baking pan with butter and flour.

Arrange ur rolls as shown here,leaving a little space so that they can rise beautifully💖

And tanaaaa after 1 hr

Break 1 egg and egg wash the surface of the rolls

Preheat ur oven at 250F for 10mins,and bake ur rolls at 200-150F for 15-20 mins,on up and down heat,till ur desired browness is achieved

And boom u have the most softest,tasty rolls u could ever have had💖💖💖,glaze with either chocolate syrup,ganache,or milk syrup

Ok bye happy cooking,i love u all😂💖💖💖do give a cooksnap

I sprinkle milk powder,spot that buttery+cinnamon+sugar crust😭💖💖💖ooh i loveee