Pakode wali kadi

Name: Pakode wali kadi
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: For kadi; 500 gm hung yogurt; 4 tbspn garm flour; 1 tspn cumin seeds; 1 tspn Rai; 3-4 glass Water; 10-12 Curry leaves; 2 _4 dry red chillies(optional); Salt as per taste; 1 n half tspn Red chilli powder; 1 n 1/2 tspn Haldi powder; 1 tbspn Oil; For pakoda (ingredients); 6 tbspn garm flour; Water as required; Oil for frying

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron my first week reciepe

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron my first week reciepe

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Ingredients

1 hour

6 servings

For kadi
500 gmhung yogurt
4 tbspngarm flour
1tspn cumin seeds
1tspn Rai
3-4 glassWater
10-12Curry leaves
2_4 dry red chillies(optional)
Salt as per taste
1n half tspn Red chilli powder
1n 1/2 tspn Haldi powder
1 tbspnOil
For pakoda (ingredients)
6 tbspngarm flour
Water as required
Oil for frying

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Steps

1 hour

1

Take a bowl mix garm flour and yogurt nicely.. Add water to it and again mix nicely..
2

After mixing heat oil in a pan add cumin seeds, hing, Rai, curry leaves, dry red chillies when they crackel pour the mixture using a stainer so that it is lumps free..
3

Now add water, salt, red chilli powder, haldi powder, coriander powder and stir continuously till it starts boiling.. Once it is boiling lower the flame and let it cook without covering.. Stir it after every 5-7 mints..
4

In the meanwhile prepare pakoda for kadi.. Take a bowl make a thick paste of garam flour and water.. Mix it well till it is smooth..
5

Now our pakoda batter is ready.. In hot oil make small size pakoda and fry them nicely and take them out in kitchen towel to absorb excess oil and keep aside..
6

After 35-40 mints of cooking kadi pour the pakoda in kadi mix them and let it cook for more 15-20 mints..
7

After an hour our pakoda kadi is ready to serve.. Enjoy the hot kadi with zeeta rice or chapattis..