Avocado Bison Burger

Name: Avocado Bison Burger
Total time: 1200 s
Yield: 2-4
Cuisine: American
Ingredients: 1 lb. Ground Bison Burger; 1 tsp. lime juice + more to taste; to taste salt,; to taste pepper,; 2 tbsp. onion, diced; 1 avocado; 1 roma tomato, diced; 1 jalapeno pepper, diced; hamburger buns

nebraskabison @cook_4908546

Adams, NE

There are lots of fun, non-traditional ways to top a burger. Here's one of my favorites! To shop for ground bison burger, visit: http://www.nebraskabison.com/collections/ground-bison-patties

nebraskabison @cook_4908546

Adams, NE

There are lots of fun, non-traditional ways to top a burger. Here's one of my favorites! To shop for ground bison burger, visit: http://www.nebraskabison.com/collections/ground-bison-patties

Saved

Ingredients

20 mins

2-4

1 lb.Ground Bison Burger
1 tsp.lime juice + more to taste
to tastesalt,
to tastepepper,
2 tbsp.onion, diced
1avocado
1roma tomato, diced
1jalapeno pepper, diced
hamburger buns

Saved

Steps

20 mins

1

Add 1 tsp. lime juice to ground bison and mix. Form into 2-4 equal sized patties and season with salt and pepper.
2

Peel avocado and mash. Mix with onion, tomato, jalapeno pepper and season with additional lime juice, salt and pepper to taste.
3

Cook patties on the grill over medium heat. (Other cooking methods may be used as well). Cook for approximately 4-6 minutes on each side, until the patties are cooked to medium doneness.
4

Place each patty on top of hamburger bun and spread avocado mixture on top. Serve.