Shrimp Pad Thai

Name: Shrimp Pad Thai
Cuisine: American
Ingredients: skinny rice sticks (soaked over night or at least 7 hours); 2 tbsp cooking oil; 8 shrimp; 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one); 1 big shallots (cut into small dices); 2 eggs; 1 handful bean sprouts; dried shrimps; 1 stalk spring onion or chinese chives (cut into 2 inch length); 1 lime; chicken (optional); ---Sauce---; 3 1/2 tbsp fish sauce; 4 tbsp tamarind juice; 2 1/2 tbsp sugar (brown sugar or gula melaka); 3 tbsp water

Diff Lim @difflim

Dublin

Shrimp Pad Thai

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Ingredients

skinny rice sticks (soaked over night or at least 7 hours)
2 tbspcooking oil
8shrimp
2fried tofu (cut into pieces, use the really firm one, not even the pressed one)
1big shallots (cut into small dices)
2eggs
1 handfulbean sprouts
dried shrimps
1 stalkspring onion or chinese chives (cut into 2 inch length)
1lime
chicken (optional)
---Sauce---
3 1/2 tbspfish sauce
4 tbsptamarind juice
2 1/2 tbspsugar (brown sugar or gula melaka)
3 tbspwater

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Steps

1

Soak the noddle over night or at least 7 hours.
2

Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
3

In the wok, add tofu in and shallots and stir fry for until brown.
4

Add noodles in. stir fry and add dried shrimp in. Add chives in.
5

Add sauce and bean sprouts.
6

In another wok, fry eggs (dont use the same wok if there isn't much space).
7

Serve with lime.
8

Add bean sprouts
9

Serve with lime wedge and peanuts

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Cooksnaps

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Diff Lim @difflim

on May 26, 2016 17:51

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

Felice @morinoko

May 27, 2016 01:56

I've tried making Pad Thai a couple times but the noodles always seem to come out soft and goopy :( Your recipe sounds a lot simpler than the ones I tried before. Will try!