Double cream cake

Creamy cake that looks difficult to make, but it is actually quite simple..
Double cream cake
Creamy cake that looks difficult to make, but it is actually quite simple..
Steps
- 1
Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- 2
Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- 3
For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- 4
Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- 5
Whip the cream and mix it together with the mixture from step 4.
- 6
Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- 7
At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream...
Keywords
Similar Recipes
More Recipes
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Foxtail Millet Veg. Sushi Rolls
Bethica Das
-

Jasmine
-

Chicken & Thyme Pie in Light Onion Gravy
Sean Dalgleish
-

Bhavnaben Adhiya
-

Healthy and Nutritious Amaranth Halwa (Rajgira)
Sampada Shrungarpure
-

Shradha Nema (foodgazin')
-

Tomato, cucumber and onion salad
kanisuroll
-

Ty Strong
-

Diff Lim
-

Diff Lim
-

Nikki diMonda Kayatta
-

Vegan karidopita with chocolate glaze
Cookpad Greece
-

Evan Litchfield
-

Tomato, cucumber and onion salad
kanisuroll
-

Hannah Jackson
-

Southwestern Tofu, Black Beans, and Rice
River Rowan Cooks!
-

Ryan Goodwin
















Comments