Saucy Bison Enchiladas

Name: Saucy Bison Enchiladas
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. Ground Bison Burger; 1 small onion, diced; 1 packet taco seasoning (I use Old el Paso); to taste seasoning salt,; 1 small can enchilada sauce (I use Old el Paso); shredded cheddar or taco cheese; 6 warmed tortilla shells; chopped green onions (optional); sour cream (optional); guacamole (optional)

nebraskabison @cook_4908546

Adams, NE

I LOVE these enchiladas. They are saucy, cheesy and delicious! To buy ground bison burger, visit: http://www.nebraskabison.com/collections/ground-bison-patties

nebraskabison @cook_4908546

Adams, NE

I LOVE these enchiladas. They are saucy, cheesy and delicious! To buy ground bison burger, visit: http://www.nebraskabison.com/collections/ground-bison-patties

Saved

Ingredients

45 mins

6 servings

1 lb.Ground Bison Burger
1small onion, diced
1 packettaco seasoning (I use Old el Paso)
to tasteseasoning salt,
1small can enchilada sauce (I use Old el Paso)
shredded cheddar or taco cheese
6warmed tortilla shells
chopped green onions (optional)
sour cream (optional)
guacamole (optional)

Saved

Steps

45 mins

1

Season bison burger generously with seasoning salt and brown over medium low heat in a large skillet with diced onion.
2

Once burger is nearly fully cooked, drain excess grease (if necessary) and return to pan. Prepare with taco seasoning packet as directed.
3

Add half the can of enchilada sauce to meat, leaving enough to spread over prepared enchiladas.
4

Add a spoonful of meat mixture and a bit of cheese to each tortilla shell. Roll and place in greased 9 x 13" baking dish.
5

Once all tortillas are filled and placed in pan, spoon remaining enchilada sauce over the top of the shells to cover. Sprinkle cheese over top.
6

Bake at 375*F for 18-20 minutes. Garnish with chopped green onions, sour cream and/or guacamole. Serve with rice, chips, lettuce and/or beans.