Scotch egg

Name: Scotch egg
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 tbsp sugar; 1 tsp baking powder; 1 tsp salt; 6 eggs; Water as required; 5 tbsp butter

KAITA'S KITCHEN @Kaitaskitchen2

Katsina

Scotch egg

KAITA'S KITCHEN @Kaitaskitchen2

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Ingredients

3 cupsflour
1 tbspsugar
1 tspbaking powder
1 tspsalt
6eggs
Water as required
5 tbspbutter

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Steps

1

Waɗannan sune kayan da zaayi amfani dasu wurin yin scotch egg
2

Za'a haɗa duka dry ingredients ɗin azuba kuma butter aciki, sai azuba ruwa ahankali har sai dough ɗin yahaɗu, amma kada yayi tauri kuma kada yayi ruwa ruwa
3

Sai aɗibi dough ɗin daidai yadda akeso, sai ayi flattening ɗinshi, sai a fidda square shape, sai ayi amfani da pizza cutter ya yanka side ɗin dough ɗin kamar yadda ake gani a hoto, sannan sai asa ƙwai a tsakiya.
4

Sai a ɗago dough ɗin kamar yadda yake a hoto, sannan sai a jawo side ɗin sai ayi pinching
5

Sai asake ɗauko wani dough ɗin ayi shi square shape sai ayi masa yadda akayi ma step ɗin farkon, bayan angama sai a fasa ƙwai asa brush agoga a saman sannan sai a gasa.