Spicy masaledar tendli/ivy gourd/tindora

Name: Spicy masaledar tendli/ivy gourd/tindora
Cuisine: Indian
Ingredients: 300 gms tendli; 1 cup fresh grated coconut; 1 cup chopped coriander leaves; 2 tbsp almond and walnut paste; 1 tbsp ginger-green chillies paste; 1 tsp lime juice; 1 tsp white til; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp dhaniya jeera powder; to taste Salt; 1 tbsp fresh cream

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 3

Falgooni Mangrola @sai123

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Ingredients

300 gmstendli
1 cupfresh grated coconut
1 cupchopped coriander leaves
2 tbspalmond and walnut paste
1 tbspginger-green chillies paste
1 tsplime juice
1 tspwhite til
1 tspturmeric powder
1 tspred chilli powder
2 tbspdhaniya jeera powder
to tasteSalt
1 tbspfresh cream

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Steps

1

Wash and cut the edges of the veggie. Take all the ingredients and mix well
2

Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest.
3

Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done.
4

When done, remove in the bowl and garnish with coriander leaves and fresh cream.