Baked gujhiya

Name: Baked gujhiya
Cuisine: Indian
Ingredients: 2 cups maida; 100 gms mawa/khoya; 1/2 cup powder sugar; 1/4 cup ghee; Some Oil for frying; 1 tsp cardamom powder; 1/4 cup chopped dry fruits (coconut,almonds, raisins etc); As required Water for making dough

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Ingredients

2 cups maida
100 gmsmawa/khoya
1/2 cuppowder sugar
1/4 cupghee
SomeOil for frying
1 tspcardamom powder
1/4 cupchopped dry fruits (coconut,almonds, raisins etc)
As requiredWater for making dough

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Steps

1

In a bowl take maida and add ghee and mix well with your fingers and add water to make a soft dough. And keep aside for ten minutes.
2

Heat a pan and saute mawa in it for 3-4 minutes. Switch off the flame and cool the mawa.
3

Add cardamom powder,sugar,and all chopped dry fruits in mawa to make a stuffing.
4

Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing.
5

Now bake all gujhiyas in a pre heated oven on 200°for 16-18 minutes.

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Cooksnaps

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Uzma Syed @syed786

on March 20, 2019 17:12

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.