Macaroni potato

Name: Macaroni potato
Cuisine: Indian
Ingredients: 1 cup macaroni (any type); 2 tomatoes (make puree); 1 potato (cut in cubes); 1 cup green peas (optional); 1 green chilli chopped; 1 spring curry leaves; Handful fresh coriander; to taste Salt; 2-3 tbsp oil; 1 tsp cumin seeds; 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 glass water

Cookinmood with Kanchan @cookinmood

Pune

#abantiskitchen
This is a Sindhi cuisine and soul food

Cookinmood with Kanchan @cookinmood

Pune

#abantiskitchen
This is a Sindhi cuisine and soul food

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Ingredients

1 cupmacaroni (any type)
2tomatoes (make puree)
1potato (cut in cubes)
1 cupgreen peas (optional)
1green chilli chopped
1 springcurry leaves
Handfulfresh coriander
to tasteSalt
2-3 tbspoil
1 tspcumin seeds
1 tbspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 glasswater

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Steps

1

In a pressure cooker, put oil and let it heat on a medium flame
2

Add cumin seeds, green chilli and curry leaves
3

Add tomato puree followed with macaroni, green peas and potato give it a mix
4

Now add all dry masalas salt, turmeric powder, red chilli powder and coriander powder. Also add fresh chopped coriander and mix well
5

Next add water and cover the lid, let it cook untill 3 whistles on medium low flame. Let the pressure cooker cool down on it's own. Open the lid adjust the water if required.
6

Serve hot with roti / rice or bread /pav.