Farali pattice

Name: Farali pattice
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm Outer covering Mixture boiled, peeled and mashed potatoes; 2 tsp arrowroot powder; 1 freshly Grated coconut; 5 tbsp roasted and coarsely powdered peanuts; 3 tbsp finely chopped coriander (dhania); 1 1/2 tsp chopped or whole raisins (kismis); 1 1/2 tsp chopped cashewnuts or almonds; 2 tbsp ginger-green chilli paste; 2 cloves; 8 black pepper pods roasted and powdered; 2 tsp sugar; Salt as per taste; 1/2 tsp Amchur powder; 1/2 cup arrowroot; oil for fry

Manek A Pooja @cook_12220853

#shivratri
Farali pattice.. yummy..tasty... satisfaction... during..fast..

Manek A Pooja @cook_12220853

#shivratri
Farali pattice.. yummy..tasty... satisfaction... during..fast..

Saved

Ingredients

4 servings

750 gmOuter covering Mixture boiled, peeled and mashed potatoes
2 tsparrowroot powder
Salt to taste
To Be Mixed Together Into A Stuffing
1freshly Grated coconut
5 tbsproasted and coarsely powdered peanuts
3 tbspfinely chopped coriander (dhania)
1 1/2 tspchopped or whole raisins (kismis)
1 1/2 tspchopped cashewnuts or almonds
2 tbspginger-green chilli paste
2cloves
8 black pepper pods roasted and powdered
2 tspsugar
Salt as per taste
1/2 tspAmchur powder
1/2 cuparrowroot
oil for fry

Saved

Steps

1

Take mashed potatoes..add salt...arrowroot powder make dough..
2

ForStuffing
mix all together..grated coconut,peanuts,kishmish,almonds,... coriander,green chilli ginger paste,clove pepper powder,amchur,sugar,salt,pomegranate,...with light handed..
3

Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the centre (if potatoes Mixture is sticking to ur palm grease ur palm with little oil).Bring together the edges in the centre to seal the stuffing and shape it into a round..roll it over arrowroot..keep aside..
4

Deep fry..in hot oil on medium flame..till crispy golden brown..
5

Serve hot hot...with..miti,green chutney....☺️..enjoy