Vegetables spaghetti
My love for simple yet rich menu
Steps
- 1
It takes 20-25 minutes to cook
- 2
In a bowl add boiled water to the spaghetti and drain then set aside.
- 3
Pre heat any essential oil of your choice, add some chopped onions and stir until its translucent. Add your roughly grinded red pepper, chopped garlic, ginger and a tablespoon of tomato paste. Stir well then add 5cup of water add your carrot,seasoning and spices the cover until the water has boiled.
- 4
Now add your previously drained spaghetti and cover to simmer for 1minute, then add your fried chicken,cabbage, red bell pepper, curry powder stir and simmer for two minutes
- 5
Finally add your, sweet pepper and serve with your favourite drink.
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Low Carb Taco Casserole (Keto friendly)
StephieCanCook
-

angie03772 -

Instant Pot Chicken White Chili
icancervive10
-

Layla (lulu)
-

Instapot Chicken Burrito Bowls
Leelumae
-

Shruti Sanadhya
-

Cookinmood with Kanchan
-

Munvi
-

Manek A Pooja -

Mark Brummett
-

Dg Kolis Bakery🍩🍽🎂🍰
-

Zainab yahya ibrahim
-

Marble Cake Twist#Author Marathon#
Wendy Wandia
-

Neha Gera
-

Maggie Karis









Comments (2)