2 boiled, peeled and mashed potatoes
Oil,hing
Jeera,mustard seeds, curry leaves
Salt as per taste, turmeric powder and red chilli powder
Chopped coriander
heat oil in a pan, crackle mustard, hing,curry leaves and jeera. Add turmeric powder, salt and red chilli powder. Add potatoes and mix well. Add chopped coriander.

Roll balls, flatten in palm, fill potato stuffing and grill it in oven, Tandoor or appam Pan.

It's pressure cooked tur dal, tempered with green chilies and garlic paste... Spiced with garam masala 😊