Chicken biryani

Name: Chicken biryani
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 cup Basmati; 3 drumsticks; 5 tbsp plain yogurt; Medium size onion; 1 tbsp oil; 1 tspGaram masala powder; 3 cardamom pods; Pinch saffron; Pinch cumin seeds; Dash black pepper powder; 1 tsp tumeric; Pinch salt; Seasoning as required

Chef Fasma @Fasma

Kano , Nigeria.

This is an indian style fried rice with lots of spices that makes it appealing. #friedricecontest

Chef Fasma @Fasma

Kano , Nigeria.

This is an indian style fried rice with lots of spices that makes it appealing. #friedricecontest

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Ingredients

1 serving

1/2 cupBasmati
3drumsticks
5 tbspplain yogurt
Medium size onion
1 tbspoil
1tspGaram masala powder
3cardamom pods
Pinchsaffron
Pinchcumin seeds
Dashblack pepper powder
1 tsptumeric
Pinchsalt
Seasoning as required

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Steps

1

In a bowl, add washed drumsticks, add yoghurt, saffron, seasoning, tumeric, garam masala powder and mix everything together. And let it seat for 2 hours.
2

Set pot on fire,boil water and per boil rice, strain and keep aside
3

In a pot, add oil, sliced onions, and the spices, fry until golden brown, add the marinated chicken and the yoghurt sauce all together, cook for 7-10mins, then add rice, add seasoning and keep stirring, cover and let it steam for 7mins. Serve warm.