Ragi Rava dosa

Name: Ragi Rava dosa
Yield: 20 dosas
Cuisine: Indian
Ingredients: 11/2 cup ragi flour /kezhvaragu /finger millet; 1 cup rava /sooji; 3/4 cup rice flour; 2-3 tbsp all purpose flour,maida; 1/2 cup curd; 1 inch ginger finely chopped; 2 green chillies finely chopped; 1 tsp jeera/ cumins; 1/2 tsp pepper,crushed; Few curry leaves,coriander leaves finely chopped; 11/2 tsp salt; 4 cups water; as needed Oil

Gayatri Balaji @gayatri100

Ragi Rava dosa

Gayatri Balaji @gayatri100

Saved

Ingredients

20 dosas

11/2 cupragi flour /kezhvaragu /finger millet
1 cuprava /sooji
3/4 cuprice flour
2-3 tbsp all purpose flour,maida
1/2 cupcurd
1 inchginger finely chopped
2green chillies finely chopped
1 tspjeera/ cumins
1/2 tsppepper,crushed
Fewcurry leaves,coriander leaves finely chopped
11/2 tspsalt
4 cupswater
as neededOil

Saved

Steps

1

In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
2

Add 1-2 Cups water and mix well to form a lump free batter.
3

Let the batter rest for 20minutes.
4

Add remaining water and mix to prepare a flowing consistency batter.
5

Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
6

Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
7

Once cooked flip it carefully to the other side and let other side get cooked.
8

Remove from tawa and serve hot with chutney of your choice.
9

Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.