Palak/Spinach Soup

Name: Palak/Spinach Soup
Cuisine: Indian
Ingredients: 1 tbsp butter/ghee; 1 tej patta / bay leaf; 1/4 onion finely chopped; 1 clove garlic finely chopped; 1 bunch palak / spinach leaves (washed and chopped); 1/4 cup water to blend; 1/4 cup milk; to taste salt; 1/2 tsp pepper crushed; Malai/fresh cream for topping

Sanjita Kour @cook_15912336

#abantiskitchen

Sanjita Kour @cook_15912336

Saved

Ingredients

1 tbspbutter/ghee
1tej patta / bay leaf
1/4onion finely chopped
1 clovegarlic finely chopped
1 bunchpalak / spinach leaves (washed and chopped)
1/4 cupwater to blend
1/4 cupmilk
to tastesalt
1/2 tsppepper crushed
Malai/fresh cream for topping

Saved

Steps

1

Firstly, in a kadai/pan, add ghee and tej leaf. saute till it turns aromat.
furthermore, add finely chopped onions and garlic. saute till they turn golden brown.
additionally, add palak leaves.
saute on medium flame for a minute till they shrink in size.
furthermore, allow to cool completely and remove bay leaf.
transfer the mixture to blender and blend to smooth puree adding water as required.
now further transfer the blended puree to the same kadai.
also add milk.
2

Add salt and pepper and get the puree to boil.
stir again and check the consistency.*(Check for tip below)
then pour the soup in serving bowl and top with fresh cream.
finally, enjoy the piping hot palak soup
3

TIP: This is optional*
You can add corn flour paste to thicken the soup
To prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it.
Add it to the soup and check consistently.