My Potato and Meatball Stew

Name: My Potato and Meatball Stew
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 2 onions; 6 cloves garlic; 2 green bell peppers (you can also add red bell pepper); 1 handful green beans; 3 carrots; 2 artichokes; potatoes; 1 splash olive oil; 1 cup white wine (about 240 ml); 1 splash crushed tomatoes or chopped fresh tomatoes; 1.1 lbs ground meat (about 500 grams), any kind you like—I use a mix of pork and beef; 1 bay leaf; 1 bouillon cube; ground black pepper, salt, and water; yellow food coloring or a pinch of saffron; breadcrumbs; cilantro; basil (optional); flour; oil for frying; 1 egg

luiselpirata @cook1_Luiselpirata

España

This is a delicious, hearty one-pot stew, full of flavor and very satisfying. It will keep you full all day!

luiselpirata @cook1_Luiselpirata

España

This is a delicious, hearty one-pot stew, full of flavor and very satisfying. It will keep you full all day!

Saved

Ingredients

50 minutes

Serves 4 servings

2onions
6 clovesgarlic
2green bell peppers (you can also add red bell pepper)
1 handfulgreen beans
3carrots
2artichokes
potatoes
1 splasholive oil
1 cupwhite wine (about 240 ml)
1 splashcrushed tomatoes or chopped fresh tomatoes
1.1 lbsground meat (about 500 grams), any kind you like—I use a mix of pork and beef
1bay leaf
1bouillon cube
ground black pepper, salt, and water
yellow food coloring or a pinch of saffron
breadcrumbs
cilantro
basil (optional)
flour
oil for frying
1egg

Saved

Steps

50 minutes

1

For the meatballs, mix the ground meat with 2 cloves of garlic, one onion, black pepper, a little salt, 1 egg, breadcrumbs, a splash of white wine, and two basil leaves.
2

Mix well to form a dough. If it's too soft, add more breadcrumbs; if it's too firm, use less. Shape into balls, coat with flour, fry them, and set aside.
3

In a pot, heat a splash of olive oil and add one onion, the bell pepper, the remaining 4 cloves of garlic, sliced carrots, and the cleaned, chopped green beans. Sauté everything to make a sofrito. When it's ready, add a splash of crushed tomatoes and cook a little longer until the tomatoes are fried.
4

Once done, add the bay leaf, a little black pepper, a clove (optional), and the bouillon cube.
5

Add the potatoes (cut into chunks) and artichokes, pour in one or two cups of white wine, and add the food coloring or saffron. Add the meatballs, and after simmering with the wine for about 8 minutes, cover everything with water.
6

When the potatoes are tender, your potato and meatball stew is ready. Enjoy!