Preheat oven at 180 at prepare your baking tins

Puree the Banana using a blender and set aside(bananas used are 3 medium)

Sieve the flour, cocoa and baking soda thrice and set aside

In another bowl add sugar, hot water, oil, vinegar and vanilla and stir till sugar is fully dissolved, add the banana puree

Add the flour to the liquid mixture and mix well to remove lumps, do not overmix

Pour batter to the prepared pan and bake for 40 min or till skewer comes out clean.

Let it cool before frosting, for best taste, serve the next day. Enjoy