Palak Patta Chaat

Name: Palak Patta Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 Spinach Leaves-; 150 gm Besan; 2 Garlic cloves; 2 tsp Suji; Salt- As per taste; 1 tsp Turmeric powder; 1 tsp Dry coriander; 1 tsp Degi mirch; 1/2 tsp Heeng; 1 tsp Kasoori Methi; 1/2 tsp Garam Masala; 1 tsp Ajwayen; As needed Refined oil- for Deep fry; 1 Cup Curd; 2 tbspn Imli chutney; 1 tbspn Bura; 2 tbsp Raita masala; 2 tbsp Jeera masala

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-1

Rita Naru @cook_8103040

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Ingredients

15 minutes

2 servings

10Spinach Leaves-
150 gmBesan
2Garlic cloves
2 tspSuji
Salt- As per taste
1 tspTurmeric powder
1 tspDry coriander
1 tspDegi mirch
1/2 tspHeeng
1 tspKasoori Methi
1/2 tspGaram Masala
1 tspAjwayen
As neededRefined oil- for Deep fry
1 CupCurd
2 tbspnImli chutney
1 tbspnBura
2 tbspRaita masala
2 tbspJeera masala

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Steps

15 minutes

1

Take Spinach Leaves and wash and dry.
2

Take Besan and add all dry ingredients and mix well and make batter for pakora. Keep aside for 10 minutes.
3

Take kadai and heat oil then take one by one spinach leaf dip in besan and fry on medium heat. Remove from oil and put on napkin. Keep aside for cool.
4

Whisk the curd and bura. Take plate put all spinach pakora spread curd, raita masala, Jeera masala and put imly chutney. Yummy Palak Patta chaat is ready to eat.