Kaddu ka Meetha

Name: Kaddu ka Meetha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm yellow kaddu; 1 bowl sugar; 1/2 bowl chopped nuts; 1.1/2 tsp fennal seeds; 2 tbsp ghee

Kirti Verma @cook_9046100

#shivratri
This is a himachali recipe and eaten in fasts ... Very tasty and easily digested.

Kirti Verma @cook_9046100

#shivratri
This is a himachali recipe and eaten in fasts ... Very tasty and easily digested.

Saved

Ingredients

15 mint

4 servings

500 gmyellow kaddu
1 bowl sugar
1/2 bowlchopped nuts
1.1/2 tsp fennal seeds
2 tbspghee

Saved

Steps

15 mint

1

Cut kaddu in round shape.
2

Heat ghee in a pan.
3

Add fennal seeds and sliced kaddu pieces into it.
4

Saughte for 5 mints.
5

Add sugar to it and cover the pan with a lid and cook for 10-12 mints.
6

Cook until kaddu soften and sugar syrup thickens.
7

Add chopped nuts to it.
8

Serve hot

Saved

Cooksnaps

Saved

Kirti Verma @cook_9046100

on March 09, 2019 12:35

Comments (2)

Leena Mehta @DesiTadka26

March 09, 2019 14:27

Wowww

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