Step first :- select fresh carrots. Wash carrots and peel them and grate.

Second step:-Take a deep pan, and milk to boil and add grate carrots and begin to stir.

Third step:- milk has completely cook. Add sugar and stir sugar would release lot of moisture.

Four step:- cook until half the moisture evaporate. Then add ghee and stir well. Continue to cook the halwa thickens add dry fruit and mix it well.

Fifth step :- garnish with almonds and serve it...