Spinach cheese lolipop

Name: Spinach cheese lolipop
Cuisine: Indian
Ingredients: 5 potatoes boiled; 1 cup Blended spinach; 1 tsp Turmeric; 1 TbspGinger, garlic and chilli paste; 1 tsp Coriander powder; Salt as per taste; 1 tsp Dry mango powder; 1 tsp Garam masala; 3 cubes grated cheese; 1 tsp oregano; 1 tsp chilli flakes; 4 breadsBread crumbs of; 4 tbsp all purpose flour diluted in water and pinch of salt

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post1 #shivratri

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post1 #shivratri

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Ingredients

5potatoes boiled
1 cupBlended spinach
1 tspTurmeric
1TbspGinger, garlic and chilli paste
1 tspCoriander powder
Salt as per taste
1 tspDry mango powder
1 tspGaram masala
3 cubesgrated cheese
1 tsporegano
1 tspchilli flakes
4breadsBread crumbs of
4 tbspall purpose flour diluted in water and pinch of salt

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Steps

1

Mashed potatoes.
Add spinach gravy to it.
Add ginger,garlic and chilli paste to it.
Add turmeric,garam masala,dry mango powder and salt to it.
2

Mix it well.
Add half cup of bread crumbs and again mix it well.
Now make equal size balls of it.
And drop it in maida batter.
3

Then after coated it in bread crumbs.
Now heat oil in a khadhai.
Drop 3 to 4 balls at a time and fry it till it becomes golden brown in colour and crispy.
4

Take it out and drop it on absorbent paper to remove excess oil from it.
Now put toothpicks on it it.
5

Now serve it with sauce and chutney and enjoy this scrumptious spinach cheese lolipop with ur friends