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Bengali fish
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A picture of Bengali fish.

Bengali fish

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#goldenapron
Post 1
9 March 19

#goldenapron
Post 1
9 March 19

Read more

Bengali fish

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#goldenapron
Post 1
9 March 19

#goldenapron
Post 1
9 March 19

Read more
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Ingredients

30 mins
9 servings
  • 9 piecesFish
  • 1 cupOnion paste
  • 1.1/2 cup Tomato puree
  • as neededOil
  • 1 tspTurmeric powder
  • 1 tspChilli powder
  • 1 tspCoriander powder
  • Salt as per taste
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Steps

30 mins
  1. 1

    Take a kadai & add oil

    A picture of step 1 of Bengali fish.
  2. 2

    Now put onion paste.Saute it

    A picture of step 2 of Bengali fish.
  3. 3

    Now add tomato puree.Saute it for 2 mins

    A picture of step 3 of Bengali fish.
  4. 4

    Add all the spices along with salt.

    A picture of step 4 of Bengali fish.
  5. 5

    Add water & put it in simmer for 10-15 mins

    A picture of step 5 of Bengali fish.
  6. 6

    Now take a bowl.Add the fishes & the spices and marinate it.Now keep it aside for 15 mins.

    A picture of step 6 of Bengali fish.
  7. 7

    Take a tawa & fry the fishes.

    A picture of step 7 of Bengali fish.
    A picture of step 7 of Bengali fish.
    A picture of step 7 of Bengali fish.
  8. 8

    Put the fried fishes in the kadai & put it in simmer

    A picture of step 8 of Bengali fish.
  9. 9

    Garnish with coriander & enjoy with rice.

    A picture of step 9 of Bengali fish.
    A picture of step 9 of Bengali fish.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on March 09, 2019 13:19
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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