The best breakfast ever
Yum yum! Healthy breakfast!
Cooking Instructions
- 1
Chop sweet potato to desired French fry shape
- 2
Melt 2 tablespoons of coconut oil
- 3
In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.
- 4
Place sweet potato fries on a baking sheet
- 5
Bake at 400 for 20 minutes (or until soft)
- 6
Drain chickpeas
- 7
Melt another 2 tablespoons of coconut oil
- 8
Add coconut oil and chickpeas to a mixing bowl
- 9
Mix
- 10
Place chickpeas on baking sheet and cover with cinnamon (lots)
- 11
Bake at 400 for 12 minutes
- 12
Add olive oil, asparagus, salt, and pepper to a bowl and mix
- 13
Place asparagus on a baking sheet
- 14
Bake at 400 for 10 minutes
- 15
Peel and cut pear
- 16
Enjoy!
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