Chop sweet potato to desired French fry shape

Melt 2 tablespoons of coconut oil

In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.

Place sweet potato fries on a baking sheet

Bake at 400 for 20 minutes (or until soft)

Drain chickpeas

Melt another 2 tablespoons of coconut oil

Add coconut oil and chickpeas to a mixing bowl

Mix

Place chickpeas on baking sheet and cover with cinnamon (lots)

Bake at 400 for 12 minutes

Add olive oil, asparagus, salt, and pepper to a bowl and mix

Place asparagus on a baking sheet

Bake at 400 for 10 minutes

Peel and cut pear

Enjoy!