Steamed Sabudana Papad
Steps
- 1
Take a 2 bowl add half 2 quantity of soaked sabudana.
- 2
One bowl is white and second bowl add orange colour mix add salt,cuminseeds and black pepper mix for both bowl.
- 3
Take a idli stand greased with oil add one tsp sabudana spread and steamed for colour change.
- 4
Then dry in sunlight for 5 to 6 days.
- 5
Take a wok add oil then oil heat fry papad one by one for both sides.
- 6
Then enjoy steamed sabudana papad.
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