Classic 100% Whole Wheat Bread

Name: Classic 100% Whole Wheat Bread
Total time: 9600 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 1/2 cups Whole wheat flour; 2 1/2 tsp instant yeast; 1 1/4 tsp salt; 1/4 cup honey; 1/4 cup vegetable oil; 1-1/8 cups lukewarm whole milk

meh503 @meh503

JKT, ID.

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.

meh503 @meh503

JKT, ID.

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.

Saved

Ingredients

160 mins

1 serving

3 1/2 cupsWhole wheat flour
2 1/2 tspinstant yeast
1 1/4 tspsalt
1/4 cuphoney
1/4 cupvegetable oil
1-1/8 cupslukewarm whole milk

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Steps

160 mins

1

In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
2

Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
3

Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
4

Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
5

Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.