Southern Homemade Baked Macaroni & Cheese

Name: Southern Homemade Baked Macaroni & Cheese
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Cheese, any cheese you like, grated; 280 grams macaroni; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 cups milk, whole; 2 eggs

meh503 @meh503

JKT, ID.

This southern style Mac n Cheese is using eggs instead of flour and butter, make it more easier to make. This dish is re-cook from The Super Mom Chef blog, do check her blog as well.
I like to add bacon to mine. Yummy!

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Ingredients

45 mins

6 servings

4 cupsCheese, any cheese you like, grated
280 gramsmacaroni
1/2 tspsalt
1/4 tspblack pepper
1 1/2 cupsmilk, whole
2eggs

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Steps

45 mins

1

Preheat oven to 180°C. Cook the macaroni until all dente. In a bowl mix the milk, eggs, salt and black pepper.
2

Lightly grease a baking dish, layer it with 1/3 of the macaroni. Top with 1/3 of the cheese. Pour over half of the milk mixture. Repeat and leave 1/3 part of the cheese.
3

Bake until the mixture is bubbly and the macaroni looks crunchy. Top with remaining 1/3 part of the cheese and bake for another 5 minutes until cheese is melted.
4

Serve while it still hot.