Ragi soup

Name: Ragi soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 30 GM ragi flour; to taste Salt; 300 ml water; 1/4 tsp pepper powder; 2 tsp carrot; 2 tsp capsicum; 2 tsp cauliflower; 2 tsp green peas; 1/2 tsp coriander leaves; Few drops of lemon juice

Bijal Thaker @bijalskitchen

Pune

#myhealthykitchen
My innovation to make this soup wholesome. it is loaded with goodness of vegetables which makes it healthier. Ragi is a good sauce of calcium which is presented in the form of soup.

Bijal Thaker @bijalskitchen

Pune

#myhealthykitchen
My innovation to make this soup wholesome. it is loaded with goodness of vegetables which makes it healthier. Ragi is a good sauce of calcium which is presented in the form of soup.

Saved

Ingredients

10 minutes

2 servings

30 GMragi flour
to tasteSalt
300 mlwater
1/4 tsppepper powder
2 tspcarrot
2 tspcapsicum
2 tspcauliflower
2 tspgreen peas
1/2 tspcoriander leaves
Few drops of lemon juice

Saved

Steps

10 minutes

1

Chop carrot, cauliflower and capsicum into small dices. Add green peas to it and parboil all these veggies in a pot. Do not throw the water as we will be using it in further process.
2

In a bowl take ragi flour and mix 75 ml water to it. Make a paste by mixing flour properly. There should be no lumps into the mixture.
3

In a pot boil 250 ml water(the water which was left after parboiing the vegetables can also be used). Add cumin seeds and salt to taste. Mix the ragi flour paste to it and give it a good stir. Keep it on a low flame for 2 to 3 boils. Add pepper powder. Keep stirring meanwhile. Add vegetables and mix it well. Switched off the flame.
4

Add few drops of lemon juice and finely cut coriander leaves. Mix it well.
5

Serve it when hot. Add veggies on top while serving. Enjoy the wholesome bowl of goodness.