Clean chicken drumsticks and make deep slits

In a bowl add buttermilk, salt and ginger garlic paste. Whisk well

Add drumsticks to buttermilk mixture. Marinate for 4 hours or overnight

In a bowl, add eggs, milk, salt and whisk well

In second bowl, add maida, oregano, chilli flakes, lightly crushed cornflakes, red chilli flakes, herb seasoning and salt. Mix well

Squeeze chicken from Marination.Add drumsticks to flour mixture and coat well

Now dip drumsticks in egg mixture and coat well

Add drumsticks to flour mixture and coat well once again

Deep fry chicken over medium heat until golden brown and crispy

Drain excess oil on tissue paper. Serve hot with french fries and Soft drink