Pork chop breaded with Cheese crackers

Name: Pork chop breaded with Cheese crackers
Cuisine: American
Ingredients: 4 pcs pork loin meat weight about 300g; Pinch salts; 2 egg (small size); 1 tbsp corn flour; 1 tbsp rice flour; 4 tbsp self raising flour; 1/3 tsp oregano powder; 1/8 tsp white pepper; Handful cheese crackers

Jessmoomoo @chefie_8085

Usage of leftover cheese cracker. Possible replace to corn flakes or cereals or Marie biscuits

Jessmoomoo @chefie_8085

Usage of leftover cheese cracker. Possible replace to corn flakes or cereals or Marie biscuits

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Ingredients

Part A
4 pcspork loin meat weight about 300g
Pinchsalts
Part B
2egg (small size)
C Part
1 tbspcorn flour
1 tbsprice flour
4 tbspself raising flour
1/3 tsporegano powder
1/8 tspwhite pepper
Part D
Handfulcheese crackers

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Steps

1

Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
2

Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
3

Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
4

Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
5

Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
6

Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.