Aloo Matar

Name: Aloo Matar
Cuisine: Indian
Ingredients: 3 Medium sized cube Potatoes; 3/4 Cup Green Peas; 2 Medium sized Tomatoes (Grinded to puree form); 2 Large Onions chopped finely; 2 Tablespoon Oil; 3/4 Teaspoon Cumin seeds; 1 Tablespoon Ginger Garlic paste; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 1/4 Teaspoon Cumin Powder; 3/4 Teaspoon Garam Masala Powder; 1/2 Teaspoon dried Fenugreek leaves; 3 Tablespoon fresh Coriander leaves; 1 Glass Water; Salt as per taste

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron
9 March 19

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron
9 March 19

Saved

Ingredients

3Medium sized cube Potatoes
3/4 CupGreen Peas
2Medium sized Tomatoes (Grinded to puree form)
2Large Onions chopped finely
2 TablespoonOil
3/4 TeaspoonCumin seeds
1 TablespoonGinger Garlic paste
1/2 TeaspoonRed Chilli Powder
1/4 TeaspoonTurmeric Powder
1/4 TeaspoonCumin Powder
3/4 TeaspoonGaram Masala Powder
1/2 Teaspoondried Fenugreek leaves
3 Tablespoonfresh Coriander leaves
1 GlassWater
Salt as per taste

Saved

Steps

1

Heat Oil, add cumin seeds and saute till they crackle. Add Chopped onions till they turn translucent and add ginger garlic paste and cook till raw smell goes away.
2

Add tomato puree and mix all powder masala except Garam masala and cook for 5 mins.
3

Add Potatoes and Green peas, mix well and cook well for 10 mins in medium flame, now add water and cover with lid in low flame till potatoes and peas soften enough and are cooked nicely.
4

Now add Garam Masala and fenugreek leaves, mix well and cook for few more minutes, finally garnish with fresh coriander leaves.
5

Serve hot with Parathas and Pickle.