Kamal kakadi /Lotus Stem ke Kebab

Name: Kamal kakadi /Lotus Stem ke Kebab
Cuisine: Indian
Ingredients: 200 gm kamal kakadi; 3 Potato medium size; 2-3 green chilli chopped; 2 teaspoon chaat masala; 1 tablespoon fresh coriander leaves chopped; 2 table spoon roasted chanadal powder; 1 table spoon ginger grated; to taste salt; oil to shallow fry

Chanchal @cook_16007372

New Delhi

Kamal kakadi /Lotus Stem ke Kebab

Chanchal @cook_16007372

Saved

Ingredients

200 gmkamal kakadi
3Potato medium size
2-3green chilli chopped
2 teaspoonchaat masala
1 tablespoonfresh coriander leaves chopped
2 table spoonroasted chanadal powder
1 table spoonginger grated
to tastesalt
oil to shallow fry

Saved

Steps

1

Wash to kamal kakadi under running water whenever all mud is removed
2

Peel the kamal kakadi & put it to the pressure cooker with 1 cup of water 2 whistles are sufficient for boiling
3

Meanwhile grate the ginger,finely chop the chilli & coriander leaves
4

Boil the potatoes as well
5

Roast the kamal kakadi on direct flame
6

Grate the kamal kakadi & potatoes mix it
7

Take a bowl add all the spices,roasted chana dal potatoes &grate kamal kakadi mix it well
8

Take a shallow pan heat sufficient oil into the pan keep the flame at low
9

After then add a few kababs into the pan & shallow fry till both sides gets golden brown
10

Drain and place them on an absorbent paper
11

Serve it with green & red chutney