First, wash your meat properly spice it and put to cook

When the meat is cooked remove it from d water and place aside

Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil

When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot

When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional

Cover a little to steam up.viola ur egusi is ready

This can be taken with pounded yam, semo, amala or any swallow of ur choice