Dates makhana dry fruit rolls

Name: Dates makhana dry fruit rolls
Cuisine: Indian
Ingredients: 500 GMs dates (seedless); 1/2 cup mixed dry fruits like almonds, cashews, pistachios and walnuts; 2 tbsp ghee; 2 tbsp poppy seeds; 1 tbsp white til; 1/2 cup makhana

Anu Kamra @cook_9786578

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Anu Kamra @cook_9786578

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Ingredients

500 GMsdates (seedless)
1/2 cupmixed dry fruits like almonds, cashews, pistachios and walnuts
2 tbspghee
2 tbsppoppy seeds
1 tbspwhite til
1/2 cupmakhana

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Steps

1

Coarsely grind dates. Once we get desired texture, set it aside for a while.
2

Heat the pan and on a low medium flame add poppy seeds and roast it for a minute. When done take it in a plate for later use.
3

Reheat the pan. Pour ghee and add chopped dry fruits. Mix well and roast on a medium flame for about 2 minutes.
4

Now stir makhana in a ghee for a while and then grind in a mixer. Roast TIL also.
5

Add roasted poppy seeds and grinded dates into pan. Mix well on a medium flame for 3-4 minutes
6

Transfer the content into a wide plate, let it cool down and choose the shape u want. Once khajur roll r ready, place aluminium foil, sprinkle poppy seeds and pistachios on it and roll the khajur rolls over it so that garnishing sticks to it.
7

Now cover khajur rolls in aluminium foil and allow them to set in refrigerator for 2 hours.
8

Now take them out and place them on chopping board. Cut them into half inch pieces.
9

Khajur makhana rolls r ready to be eaten.. enjoy endlessly..