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Lemon cheese soft cake
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A picture of Lemon cheese soft cake.

Lemon cheese soft cake

AMMEFF
AMMEFF @cook_4658302
Jakarta, INDONESIA

When cheese and lemon fragrance combine, no one cant resist to taste it

When cheese and lemon fragrance combine, no one cant resist to taste it

Read more

Lemon cheese soft cake

AMMEFF
AMMEFF @cook_4658302
Jakarta, INDONESIA

When cheese and lemon fragrance combine, no one cant resist to taste it

When cheese and lemon fragrance combine, no one cant resist to taste it

Read more
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Ingredients

40 mins
8 servings
  • 70 gramscream cheese
  • 50 gramsbutter
  • 120 gramscake flour (shifted)
  • 120 gramcondence milk
  • 40 gramssugar
  • 1 tbsplemon juice
  • 1/2 tsplemon zest
  • 2eggs
  • 1 pinchsalt
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Steps

40 mins
  1. 1

    Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale

  2. 2

    Add in condence milk, eggs and lemon juice. And mix well

  3. 3

    Add in flour, lemon zest and salt. Mix well

  4. 4

    Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.

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Copied!

AMMEFF
AMMEFF @cook_4658302
on May 28, 2016 08:14
Jakarta, INDONESIA
a girl with skill and passion is SEXY
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Comments (3)

Vynne
Vynne @cook_5311734
July 15, 2016 14:38
I follow this recipe step by step, the result is hard thin cake.... why where did i go wrong? Is there really no baking powder in this recipe?
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Keywords

Cake Lemon Cream Cheese Egg Butter

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