Filling 1: potatoes peeled, cut in cubes and boil till soft. Allow to cool and add 2 tablespoon of creamy mayonnaise, add the salt black crushed pepper and parsley, cut up bagel layer with lettuce and the potatoes filling.

Filling 2: wash and cut up the fillet chicken in strips add to fillet: 1/4 Tsp salt, 1/4 Tsp black pepper. 1/2 tsp of chilli flakes, 1/2 tsp of garlic flakes and 1 tablespoon of lemon juice. Cook in 1 tablespoon of butter and 1 tablespoon of olive oil. Cook till done. Garnish with coriander. Slit up the bagel, layer with lettuce and chicken filling. I used the same filling for the third bagel.

Pack lunch with a delicious red apple and a fruit juice. In a brown bagel styled bag! Perfect lunch box!