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Pâté ChaudFrench Savory Pastry
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A picture of Pâté ChaudFrench Savory Pastry.

Pâté ChaudFrench Savory Pastry

2choi
2choi @cook_15339344

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.
I still have leftover filling. Will have to buy more puff pastry to use it up.

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.
I still have leftover filling. Will have to buy more puff pastry to use it up.

Read more

Pâté ChaudFrench Savory Pastry

2choi
2choi @cook_15339344

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.
I still have leftover filling. Will have to buy more puff pastry to use it up.

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.
I still have leftover filling. Will have to buy more puff pastry to use it up.

Read more
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Ingredients

  1. 3/4 lbminced pork
  2. 1/2 containerPate (you can buy from Lee’s Sandwich)
  3. 1/2 TBSPoyster sauce
  4. 1/2 TBSPsalt
  5. 1medium onion
  6. 2 TBSPbread crumbs
  7. 2large egg yolks
  8. 1 TBSPcanola oil
  9. 3 packagespuff pastry
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Steps

  1. 1

    Thaw pastry following instructions from package.

  2. 2

    Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.

  3. 3

    Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.

    A picture of step 3 of Pâté ChaudFrench Savory Pastry.
    A picture of step 3 of Pâté ChaudFrench Savory Pastry.
    A picture of step 3 of Pâté ChaudFrench Savory Pastry.
  4. 4

    In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.

  5. 5

    Preheat oven to 350 degrees.

  6. 6

    Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.

    A picture of step 6 of Pâté ChaudFrench Savory Pastry.
    A picture of step 6 of Pâté ChaudFrench Savory Pastry.
    A picture of step 6 of Pâté ChaudFrench Savory Pastry.
  7. 7

    Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.

  8. 8

    Good for breakfast with a cup of hot coffee. 😊

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2choi
2choi @cook_15339344
on March 10, 2019 01:44

Comments (3)

2choi
2choi @cook_15339344
March 11, 2019 03:01
Today, I made another batch. I cooked 15 minutes at 375, and after the second application of the egg yolks, I cooked another 12 minutes at 350. Came out much better. Refer to cooksnap. 😊
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