Add flour, sugar and cinnamon in large bowl. Whisk until combined

Beat the egg. Add milk and stir

Use spatula to start mixing the dough

Knead until dough forms, place on working surface knead 8-10 minutes

Knead until smooth, cover and let rest 10 minutes

Divide dough into 4 pieces, roll out into triangle

Cut onto squares, cover let rest 10 minutes

Heat oil in deep pan, fry until golden brown

Take from oil and put in sufuria as you finish the rest

Serve with tea