Veg Vermicelli

Name: Veg Vermicelli
Cuisine: Indian
Ingredients: 1 packet Vermicille; 1 cup Chopped Veggies like gajar, patta gobhi, shimla mirch; 1 tbsp Chopped ginger garlic green chiili; Salt as per taste; black pepper as per taste; 1/2 tsp Jeera; 1/2 tsp rai dana; 2 tbsp Oil

Sakshi Hotwani @cook_11970705

#goldenapron
#week1
10 March 19

Sakshi Hotwani @cook_11970705

#goldenapron
#week1
10 March 19

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Ingredients

1 packetVermicille
1 cupChopped Veggies like gajar, patta gobhi, shimla mirch
1 tbspChopped ginger garlic green chiili
Salt as per taste
black pepper as per taste
1/2 tspJeera
1/2 tsprai dana
2 tbspOil

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Steps

1

Boil vermicille in hot water with 1 tbsp oil and 1tspn salt for 5mins.After 5mins drain all water thn with cold water
2

Now heat a pan add 1tbsp oil add jeera rai dana thn gingr garlic and green chilli
3

Now add chopped veggies. Now add salt and black pepper thn add boiled vermicille
4

Simple and easy recipe ready to eat