Jhatpat poha

Name: Jhatpat poha
Cuisine: Indian
Ingredients: 250 gm soaked poha; 2 tbsp Mustard Oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp curry leaves; 3 green chillies; 1 cup chopped potato; 1 cup chopped carrot; 1 cup chopped French beans; 1 medium sized chopped onion; to taste Salt; 1 tsp turmeric powder; 1/2 tsp black pepper powder; For garnishing; 1 cup spicy mixture; leaves Some coriander

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron
10 March 19

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron
10 March 19

Saved

Ingredients

250 gmsoaked poha
2 tbspMustard Oil
1 tspcumin seeds
1 tspmustard seeds
1 tbspcurry leaves
3green chillies
1 cupchopped potato
1 cupchopped carrot
1 cupchopped French beans
1medium sized chopped onion
to tasteSalt
1 tspturmeric powder
1/2 tsp black pepper powder
For garnishing
1 cupspicy mixture
leavesSome coriander

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Steps

1

Heat a pan and add mustard oil. Now add cumin seeds, mustard seeds, curry leaves and green chilli. Roasted it.
2

Now add all veggies (one by one) in it. And saute it well.
3

Now add salt, turmeric powder and black pepper powder.
4

Mix it well and cook it nicely.
5

Now add soaked poha.
6

Add salt and mix it well.
7

Your jhatpat poha is ready. For plating take little amount of it in a plate and sprinkle spicy mixture and coriander leaves and Serve it. Let's get started your day with this tasty and healthy breakfast. Enjoy it.