Cream dal

Name: Cream dal
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1 bowl chana dal; 1 tsp ginger garlic paste; 1 onion; 2 tomato; 2 green chilli; As per taste salt; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp red chilli powder; As needed cream; Oil as required

Josh Gulati @cook_13867273

Bhiwani

Cream dal

Josh Gulati @cook_13867273

Saved

Ingredients

1 bowlurad dal
1 bowlchana dal
1 tspginger garlic paste
1onion
2tomato
2green chilli
As per taste salt
1 tspturmeric powder
1 tspgaram masala
1 tspred chilli powder
As needed cream
Oil as required

Saved

Steps

1

Soak dal overnight after in a pressure cooker with salt and turmeric powder in it for 45 min for low flame.
2

Heat oil in a pan add garlic ginger paste saute then, tomato, onion and green chilli and cook for 2-3 min.
3

Add all spicer in it and saite for 3 min.
4

Add boil dal in it and cook for 3 min. Sprinklegaram massala and cream in it.