Steps
- 1
Soak dal overnight after in a pressure cooker with salt and turmeric powder in it for 45 min for low flame.
- 2
Heat oil in a pan add garlic ginger paste saute then, tomato, onion and green chilli and cook for 2-3 min.
- 3
Add all spicer in it and saite for 3 min.
- 4
Add boil dal in it and cook for 3 min. Sprinklegaram massala and cream in it.
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