Punugulu with red chatnee(evening snacks)
Vandana Dyavarashetty @cook_15372595
Punugulu with red chatnee(evening snacks)
Open in Cookpad AppSteps
- 1
Rice and urabdal soaked in water over night. And then grind it to thick contestant
- 2
Rest it in 5-6 hours after that add in it zeera salt and maida
- 3
To prepare red chatnee Take one pan add 2 TSP oil and add mirchi and tomato tamarind and salt close with lid and cook it 10 mins add coconut powder. After cooling grind it. To make soft chatnee
- 4
To make small balls of thick contest and dip in oil and fry it in medium flame to make golden brown colour
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https://cookpad.wasmer.app/us/recipes/7547092
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