Baked stuffed dahi bada

Name: Baked stuffed dahi bada
Cuisine: Indian
Ingredients: 1 cup urad Dal (soaked for 4-5 hours); 1/4 cup moong Dal(soaked for 4-5 hours); 1 tsp baking soda; 1 tsp salt; 1 green chilli finely chopped; 1" ginger finely chopped; 1 tsp chiraunji,; 1 cup curd; 1 tsp cumin powder and chilli flakes; as needed Imli chutney

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Ingredients

1 cup urad Dal (soaked for 4-5 hours)
1/4 cupmoong Dal(soaked for 4-5 hours)
1 tspbaking soda
1 tspsalt
1green chilli finely chopped
1"ginger finely chopped
1 tspchiraunji,
1 cupcurd
1 tsp cumin powder and chilli flakes
as neededImli chutney

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Steps

1

In a mixer grinder jar firstly grind the soaked urad Dal and then grind moong Dal.
2

Take a bowl add both Dal and mix very well with hand beater.then add salt mix well.add little water in the batter then add baking soda and mix
3

Take idli mould and greased with oil, put one tspn batter in it put few chiraunji,green chilli pieces and ginger.then pour some batter again on it.
4

Make all the bada in this method and baked in the microwave mode for 3-4 minutes.
5

Transfer the bada in a plate and pour curd on it, spread imli chutney,salt and chilli flakes then serve.

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Cooksnaps

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Uzma Syed @syed786

on March 10, 2019 15:16

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.