Stuffed Potato Amarnath Rolls

Name: Stuffed Potato Amarnath Rolls
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For outer covering :; 6 Potatoes, boiled and peeled; 150 grams amarnath; 2 Green Chillies, chopped; to taste Rock Salt,; 1/2 teaspoon Curry leaves powder; Pure ghee, as required for frying; For stuffing :; 2 tablespoon Pomegranate kernels; 1 tablespoon Kishmish; 1 tablespoon Dessicated Coconut

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#post2

These are very tasty and healthy snacks which can be enjoyed during fasting. Stuffing of pomegranate , kishmish and dessicated coconut enhances it's taste.

#goldenapron
#post2

These are very tasty and healthy snacks which can be enjoyed during fasting. Stuffing of pomegranate , kishmish and dessicated coconut enhances it's taste.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#post2

These are very tasty and healthy snacks which can be enjoyed during fasting. Stuffing of pomegranate , kishmish and dessicated coconut enhances it's taste.

#goldenapron
#post2

These are very tasty and healthy snacks which can be enjoyed during fasting. Stuffing of pomegranate , kishmish and dessicated coconut enhances it's taste.

Saved

Ingredients

15 minutes

5 servings

For outer covering :
6Potatoes, boiled and peeled
150 gramsamarnath
2Green Chillies, chopped
to tasteRock Salt,
1/2 teaspoonCurry leaves powder
Pure ghee, as required for frying
For stuffing :
2 tablespoonPomegranate kernels
1 tablespoonKishmish
1 tablespoonDessicated Coconut

Saved

Steps

15 minutes

1

First get all the ingredients of stuffing and mix well.keep aside.
2

In a mixing bowl add all ingredients except pure ghee. Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.
3

Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture.
4

Heat ghee in a heavy bottomed skillet, add 3-4 trolls at a time on medium heat until cooked through and crisp golden brown in colour on both sides.
5

You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.
6

Rolls are so crisp from outside and so soft from inside with bursting of flavours of stuffing.
7

Serve the delicious Rolls along with Green Chutney, Tamarind chutney or with any dip for tea parties or even pack them as a snack box for the kids school.