Salmon, saffron and vegetable pie
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Salmon, saffron and vegetable pie
Open in Cookpad AppSteps
- 1
Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- 2
Add chives. Separately, wash, slice and fry courgette in oil until brown.
- 3
Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- 4
Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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